自己泡的盐萝卜起白色的泡沫怎么办？

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我之前的盐萝卜是用胶罐罐泡的，前头几天买了一个土坛子，然后就把胶罐罐里的盐萝卜倒在土坛子里（倒在土坛子里的时候加了点“叫头”和缸豆）今天打开坛子一看，表面好多白色的泡沫。老乡们这是回事，该怎么办？求帮助</td></tr></tbody></table>


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你这种情况我家也一样，估计是进了空气或者进了水。反正我也不会做泡菜，用了白酒还是有白泡沫。。。。<br>
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都是豇豆惹的祸，可以试一试用南瓜叶将上面的浮沫拿掉后加点热盐。</td></tr></tbody></table>


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听说用韭菜头可以去掉<br>
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<img src="mobcent/app/web/images/mobile/mobile-attach-1.png" alt="来自苹果客户端" align="absmiddle">来自苹果客户端</div>
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起猛子了{:5_135:}{:5_135:}{:5_135:}拿烧红的火钳耗一哈{:5_135:}{:5_135:}{:5_135:}</td></tr></tbody></table>


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