木姜子炖鸭肉

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跪求哪个会做那个 山豆腐炖鸭子 吃起来是木姜子味的。之前在饭馆头吃过。味道很好</td></tr></tbody></table>


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鸭子快炖好了倒点木姜子油就可以了撒</td></tr></tbody></table>


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<div class="quote"><blockquote><font size="2"><font color="#999999">15340311733 发表于 2016-4-30 10:49</font></font><br>
鸭子快炖好了倒点木姜子油就可以了撒</blockquote></div><br>
应该不是。这样不够入味。我是带清溪吃的。味道很重</td></tr></tbody></table>


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提前一小时放一瓶山胡椒油三<br>
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<img src="mobcent/app/web/images/mobile/mobile-attach-1.png" alt="来自苹果客户端" align="absmiddle">来自苹果客户端</div>
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材料，木匠油，紫姜，鸭肉，蒜子，花椒，香油，欠粉，油，盐味精，鸡精，老抽生抽，料酒，豆瓣酱郫县或者阿秀牌。<br>
&nbsp;&nbsp;第一步欠粉揉捏一下鸭肉加点调料，盐，料酒，味精，鸡精，老抽两滴，木匠油，五六七八滴看你好多肉，霍转霍均匀待用，。<br>
&nbsp;&nbsp;第二步，锅头⒌阌筒灰枚啵踊芬恍“眩庾优乃槲辶牛』鸶阆阕蠡穑缓蠓叛甲樱匆还拥愣拱杲矗椋戳椒种蛹幼辖匆环种⑺思游毒喾诺悖我人耸怨兜涝偌樱硬坏胶枚嗔恕Ｋ酥蟾銎甙朔种悠鸸<br>
&nbsp; &nbsp;&nbsp; &nbsp; 纯手打，谢谢</td></tr></tbody></table>


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