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1。绿豆粉 这个东东我是不太习惯吃的,一来觉得粗糙,难以下咽(有的煮得杷些,有的是硬的很),二来是调味一般,没有发拨特色,我宁愿吃小面或者方便面,是我觉得绿豆粉是一种不错的食物,营养价值非常高,还有清热的作用,有待创新.<br>
2。薯粉 这是我每次到秀山去了回来都要带的特产,纸箱装的,我觉得特别好吃,特别是拿来煮在鸡汤里,但是我觉得这个特产应该是彭水郁山的,也许是彭水郁山宣传做得好些,如果贴牌"秀山薯粉",我更乐意接受.<br>
3。火箱/火盆 秀山冬天确实比重庆冷很多,火箱基本上是秀山家家户户都有的,但是我是属于汗脚之列,一般喊我烤我都不烤,怕把人弄晕倒,火盆大概是秀山农村用的,既可以烤火也可以烧粑粑吃,不错.<br>
4。米豆腐 这个东西吃起来润口，他们自己说是清肠道的，一日三餐吃都可以，特别是那个海椒又辣又香，辣得特别够味。但我不敢多吃。<br>
5。油粑粑 吃起来特别的香，只是油炸吃多人容易发胖。<br>
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<h2>那个口水呀</h2>
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哪个说绿豆粉不好吃嘛,我专门跑到洋人街去吃,想起都流口水<br>
还有米豆腐,只有秀山专门的海椒吃起才有感觉....<br>
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呵呵,再看下去我也要流口水了<br>
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他说绿豆粉不好吃，那是因为他没吃到弄得好的绿豆粉。。。<br>
象我每晚的经典消夜里面，就有绿豆粉！<br>
很好吃的！<br>
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<img id="aimg_UaMak" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://www.138206.com" onmouseover="img_onmouseoverfunc(this)" lazyloadthumb="1" border="0" alt=""> <font size="6"><font color="Red"> </font></font> </td></tr></tbody></table>
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我发觉楼主有话说错了.可能是被绿豆粉的名字骗了吧,我从来没觉得绿豆粉可以清热..<br>
另外提到的油粑粑和米豆腐也是我的最爱.有机会的话,建议你照着我的ID去吃一次,味道更好.最极品的莫过于把油粑粑拿来象煮面条一样煮着吃,下锅之前记得把油粑粑两刀切成四块.之极品.!:lol :lol :lol :lol<br>
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哪个说绿豆粉不好吃嘛,我专门跑到洋人街去吃,想起都流口水<br>
还有米豆腐,只有秀山专门的海椒吃起才有感觉.... [/quote]<br>
洋人街哪点在卖哦？？？？<br>
我只晓得以前在洪崖洞有卖的5块，生意还不错！<br>
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还没吃上几根绿豆粉的人,呵呵,咱不说.<br>
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我很爱吃彭水郁山的苕粉.<br>
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我现在吃着早饭看帖子，不心动，不饿，呵呵<br>
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不管走到那里只要想起或者听到秀山的米豆腐都咽口水<br>
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才吃饭 现在什么都没胃口<br>
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绿豆粉现在都不用绿豆做了,只用米和青菜,所以清热作用就没有了.</td></tr></tbody></table>
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我爱吃软点的</td></tr></tbody></table>
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现在秀山的清汤羊肉粉卖得不错，可惜算不上秀山特产。</td></tr></tbody></table>
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前些天 到 永川去 看到那里的米豆腐不是用海椒拌着吃的 是象凉粉那样的吃法. 看起都难吃. 我感觉还是秀山的吃法要安逸些. 又香又辣又滑刷 真的是巴适得很</td></tr></tbody></table>
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发表于 2019-4-7 16:07:58